About Makhana

Makhana, also known as Lotus seed, is a versatile and nutrient-rich food that has been cherished for centuries. From the marshy ponds of Madhubani, a region in Bihar, emerges a valuable treasure that has been part of India’s culinary and nutritional heritage for centuries. These tiny, round, popped seeds are not just versatile in their culinary use, but are also packed with health benefits, earning them a revered place in traditional Indian medicine as well.

Over time, the popularity of Makhana began to spread across the country, and its seeds found their way to different regions. Foxnut Origin from the wetlands of Bihar, Foxnut, or Makhana, is known for its unique taste, versatility in cooking, and numerous health benefits, making it a popular choice in households across India. Today, Makhana is not just a local snack or ingredient but has gained international popularity as a super food.